Recipe: Delicious Pan seared brussel sprouts

Delicious, fresh and tasty.

Pan seared brussel sprouts. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Pan-searing Brussels sprouts is an easy way to prepare the vegetable, and they come out tasting fresh and toasty, not soggy and overcooked. Pan-searing Brussels sprouts with Dijon mustard and honey results in golden brown bites of deliciousness.

Pan seared brussel sprouts In this instructional video, Alta shows just how easy it is to make Brussels Sprouts into a delicious, healthy side dish by pan-searing them. Pan-seared brussels sprouts with cranberries & pecans. This technique for pan seared brussels sprouts is a game changer! You can Have Pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan seared brussel sprouts

  1. What You needis of raw brussel sprouts.
  2. It's of Drizzle of olive oil.
  3. Lets Go Prepare of Drizzle of red wine vinegar.
  4. It's of shakes parmesan cheese.
  5. What You needis of Garlic salt.
  6. It's of shakes Mrs. Dash's garlic & onion seasoning.

Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. A quick, easy way to cook the misunderstood, maligned vegetable. So, don't beat me up or anything, but I really like Brussels sprouts.

Pan seared brussel sprouts step by step

  1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan..
  2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese..
  3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese..

Maybe your urge to call me a loser will lessen if I tell you I haven't always liked what the French call "little cabbages." Pan Seared Brussel Sprouts. I had an absolutely wonderful Thanksgiving! One dish I made on Thanksgiving was brussel sprouts. Now if you have been reading this blog - you can guess in my earlier years that these suckers didn't enter MY mouth. Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts.