Zold family Pumpkin Pie!. Brenden Dahle shares his family's recipe for Arkansas pumpkin pie. Making Pumpkin Pie Using Fresh Pumpkins! This pie is so easy to make but SO MUCH better than any store-bought version you'd find.

With pumpkin pie, though, we love how the crust becomes moistened a little from the filling. The base of the crust browns, but where the filling and crust meet, it's soft and tender. This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! You can Cook Zold family Pumpkin Pie! using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Zold family Pumpkin Pie!

What You needis of pie crust.
It's 1 1/2 cup of all purpose flour.
Lets Go Prepare 1 stick of salted cold butter.
Lets Go Prepare 1 of between 4 and 6 tablespoons of ice cold water.
What You needis 1 1/2 tsp of baking powder.
Lets Go Prepare 1/2 tsp of salt.
It's of filling.
Lets Go Prepare 1 can of 15.oz 100% pure pumkin*NOT pumpkin pie mix.
What You needis 1 can of 14.oz sweetened condensed milk*can not be substituted for evaporated milk.
What You needis 2 tbsp of dark brown sugar.
What You needis 3 of large eggs.
What You needis 1 tbsp of pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you.
It's 1/4 tsp of salt.

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Zold family Pumpkin Pie! step by step

Preheat oven to 425°f.
For pie crust sift all dry ingredients together.
Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal..
Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs..
Roll your dough out into a circle and place over a 9 inch pie dish.
Flute your edges and place in the freezer for about 30 minutes.
For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined.
Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes.
After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust.
Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean.
The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling.
Enjoy and follow me for more great recipes:).

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