Recipe: Yummy Streusel Topped Pumpkin Pie

Streusel Topped Pumpkin Pie.

You can Have Streusel Topped Pumpkin Pie using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Streusel Topped Pumpkin Pie

1. Lets Go Prepare of Crust.
2. It's 1 1/4 cup of all-purpose flour.
3. What You needis 1 tbsp of granulated sugar.
4. It's 1/4 tsp of salt.
5. What You needis 6 tbsp of unsalted butter, cold, diced into 1/2" cubes.
6. It's 2 tbsp of shortening, cold.
7. Lets Go Prepare 2 of -4 Tbsp. ice water.
8. What You needis of Filling.
9. It's 1/4 cup of granulated sugar.
10. Lets Go Prepare 1 1/2 tsp of cornstarch.
11. Lets Go Prepare 3/4 tsp of ground cinnamon.
12. Lets Go Prepare 1/4 tsp of ground ginger.
13. It's 1/4 tsp of ground nutmeg.
14. It's 1/8 tsp of ground cloves.
15. What You needis 2 of large eggs & 1 egg yolk.
16. It's 1/2 cup of packed Brown sugar.
17. What You needis 1/4 tsp of salt.
18. What You needis 1 of - 15oz can pumpkin puree.
19. Lets Go Prepare 1 tsp of vanilla extract.
20. What You needis 3/4 cup of half and half.
21. Lets Go Prepare of Streusel.
22. It's 1/2 cup of all-purpose flour.
23. Lets Go Prepare 2 tbsp of granulated sugar.
24. What You needis 2 tbsp of light brown sugar.
25. What You needis 1/4 tsp of ground cinnamon.
26. What You needis 1/8 tsp of salt.
27. Lets Go Prepare 4 tbsp of cold butter - cut in cubes.
28. What You needis 1/3 cup of chopped pecans.

Streusel Topped Pumpkin Pie step by step

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes..
2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes..
3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes..
4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie..
5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated..