Recipe: Appetizing Thanksgiving Pumpkin Roll

Thanksgiving Pumpkin Roll.

You can Cook Thanksgiving Pumpkin Roll using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Thanksgiving Pumpkin Roll

1. It's 1 cup of Sugar.
2. What You needis 3 of Eggs.
3. Lets Go Prepare 2/3 can of Pumpkin.
4. What You needis 3/4 cup of Flour.
5. What You needis 1 tsp of Baking powder.
6. It's 1 tsp of Cinnamon.
7. It's 1 tsp of Ginger.
8. Lets Go Prepare 1/2 tsp of Nutmeg.
9. It's 1/2 tsp of Salt.
10. Lets Go Prepare of Filling.
11. Lets Go Prepare 1 tsp of Vanilla.
12. What You needis 2 box of Cream cheese.
13. Lets Go Prepare 4 tbsp of Butter.
14. Lets Go Prepare 1 cup of Powdered sugar.

Thanksgiving Pumpkin Roll step by step

1. Beat eggs on high 5 minutes /fluffy.
2. In separate bowl blend sugar and pumpkin and add to eggs..
3. In another bowl blend flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. Stir well, add to wet ingredients..
5. Place wax paper length of large baking dish and spray non stick spray..
6. Bake at 375 for 15 minutes or until springs back when touched with finger..
7. Lay out white towel sprinkled well with powdered sugar , flip out upside down the cake holding onto sides of wax paper onto towel . Slowly and carefully peel away wax paper . Sprinkle with more white sugar on cake..
8. Roll up and allow to cool at least 15 minutes in fridge in towel..
9. Mean while make filling : mix all ingredients for filling for 3 minutes well.
10. When cake is cooled unroll and add filling roll back up and transfer from towel to aluminum foil and fold up..