Pumpkin Roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Master the art of the Pumpkin Roll with this recipe from Delish.com.

This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. This is the easiest pumpkin roll recipe I've ever made. Easy Pumpkin Roll Today I'm going to show you how to make pumpkin roll from scratch. You can Cook Pumpkin Roll using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin Roll

What You needis 3 of Eggs.
It's 1 cup of White sugar.
Lets Go Prepare 2 tsp of Ground Cinnamon.
What You needis 2/3 cup of Canned Pumpkin Purée.
It's 3/4 cup of All-Purpose Flour.
It's 1 tsp of Baking Soda.
It's 1 tsp of Ginger.
Lets Go Prepare 1/2 tsp of Nutmeg.
What You needis of Cream Cheese Icing.
It's 2 tbsp of Butter, Softened.
Lets Go Prepare 8 oz of Package Cream Cheese.
Lets Go Prepare 1 cup of Powdered Sugar.
What You needis 1/2 tsp of Vanilla Extract.
It's of Powdered Sugar for Dusting.

This is a healthier pumpkin roll made with oats and maple syrup. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This Homemade Pumpkin Roll is easy to make, perfectly spiced, and filled with a simple cream cheese frosting.

Pumpkin Roll step by step

Preheat oven to 375°F..
Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan..
In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda..
Add flour to pumpkin mixture and blend until smooth..
Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges..
Loosen edges of cake with a knife and roll up with parchment paper still connected..
Let cool..
To prepare icing, blend all ingredients together until smooth..
When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper..
Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving..

It's officially September and if you've been following my blog for. Classic Easy Pumpkin Roll Recipe made from scratch with a rich cream cheese filling, great for fall baking during pumpkin season. This easy Pumpkin Roll recipe is perfect for the holidays. You just can't beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year.