Pumpkin Chocolate Chip Cookies. These Pumpkin Chocolate Chip Cookies Are: Soft-baked, but not as soft as a piece of cake. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.

These were the best pumpkin cookies I've ever tried. I did change a few things though: I used fresh not canned pumpkin that I baked and pureed. Can I double the pumpkin chocolate chip cookie recipe? You can Have Pumpkin Chocolate Chip Cookies using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Chocolate Chip Cookies

What You needis 3 cups of flour.
Lets Go Prepare 3 tsp of baking powder.
Lets Go Prepare 2 tsp of cinnamon.
Lets Go Prepare 1 tsp of nutmeg.
What You needis 1/2 tsp of ground ginger.
It's 1/2 tsp of ground cloves.
What You needis 3 cups of chocolate chips.
What You needis 2 tsp of salt.
Lets Go Prepare 1 tsp of baking soda.
Lets Go Prepare 1/2 cup of molasses (not black strap).
What You needis 2 tsp of milk (I used cashew).
It's 1 can (15 oz) of pumpkin.
Lets Go Prepare 1 cup of brown sugar.
Lets Go Prepare 3/4 cup of canola oil (or refined coconut oil, melted).
Lets Go Prepare 2 of eggs.
What You needis 2 tsp of vanilla.

Can I freeze the chocolate chip pumpkin cookies? I haven't frozen the dough myself, but others have and said the cookies turned out great! These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. This is one of our most popular fall desserts, and it's not hard to see why.

Pumpkin Chocolate Chip Cookies instructions

Preheat oven 375°F.
In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin..
Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl..
Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly.
Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread)..
Bake 8 minutes and rotate, bake an additional 4 or until cookies are done..
Cool for several minutes in baking sheet before transferring to wire rack to cool completely..

Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Pumpkin Chocolate Chip Cookies - these are so soft, perfectly pumpkiny, and loaded with tempting autumn spices and an abundance of chocolate Pumpkin Chocolate Chip Cookies Ingredients. All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend. These pumpkin chocolate chip cookies are the essential fall cookie!