Recipe: Delicious Red curry with pork and pumpkin

Delicious, fresh and tasty.

Red curry with pork and pumpkin. Learn how to prepare this easy Red Curry with Pork and Pumpkin recipe like a pro. A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice.

Red curry with pork and pumpkin Try our easy to follow red pork curry with pumpkin recipe. A delicious Thai dish using sliced pork and pumpkin. Get this recipe for Red Pork Curry with Pumpkin today. You can Cook Red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red curry with pork and pumpkin

  1. It's 200 grams of of slices pork.
  2. It's 2 cup of of rough cut of pumpkin.
  3. Lets Go Prepare 2 cup of of coconut cream.
  4. Lets Go Prepare 1 tbsp of of red curry paste.
  5. What You needis 1 tbsp of of oil.
  6. What You needis 1 cup of of pork stocks soup.
  7. Lets Go Prepare 1 of full hand of sweet basil.
  8. It's 2 tbsp of of oyster sauce (optional ).
  9. It's 1 tbsp of of sugar.
  10. Lets Go Prepare 1 tbsp of of fish sauce.

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Red curry with pork and pumpkin step by step

  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked ..
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes..
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice ..

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. The sweetness of the pumpkin and the fat of the pork soften the spiciness of this curry. Since both the pumpkin and the thinly-sliced pork cook quickly, this dish can be put together in no time at all! Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai. This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste.