Pumpkin pie baked oatmeal. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
This fall baked oatmeal will have your whole kitchen smelling like fresh fall.
Apple pumpkin pie oatmeal is so cozy and comforting and perfect for fall.
Pumpkin pie and baked oatmeal, together as one.
You can Have Pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pumpkin pie baked oatmeal
- It's 3 cups of old fashion oats.
- What You needis 1 teaspoon of cinnamon.
- Lets Go Prepare 1 teaspoon of baking powder.
- What You needis 1/4 teaspoon of salt.
- Lets Go Prepare 2 of eggs.
- What You needis 15 ounce of can pumpkin.
- What You needis 1/4 cup of pure maple syrup.
- It's 1/4 cup of trivia brown sugar.
- Lets Go Prepare 2 teaspoons of vanilla.
- What You needis 1 1/2 cups of skim milk.
- Lets Go Prepare 1/4 cup of canola oil.
- Lets Go Prepare 1/4 cup of chopped pecans.
And they lived happily ever after. Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form. It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast.
Pumpkin pie baked oatmeal instructions
- Mix together oatmeal, cinnamon, baking powder and salt and set aside.
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture..
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins. Store up to 5 days in the refrigerator in air tight container..
It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly! Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go.