Pumpkin Muffin Tops. One of the most delicious muffin top recipes you'll ever try! These Pumpkin Muffin Tops are full of pumpkin spice goodness, and topped with a. If you don't have a muffin top pan, use a regular size Copycat Recipe: Panera Bread's Pumpkin Muffin Tops, a food drink post from the blog Seeded At.

Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch. All Reviews for Pumpkin Muffins with Streusel Topping. These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing. You can Cook Pumpkin Muffin Tops using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Muffin Tops

Lets Go Prepare 2 of Large Eggs.
What You needis 1 Cup of Granulated Sugar.
It's 1/2 Cup of Vegetable Oil.
What You needis 1 Cup of Pumpkin Puree.
What You needis 1 Teaspoon of Vanilla Extract.
Lets Go Prepare 2 Cups of Flour.
Lets Go Prepare 1 1/2 Teaspoons of Baking Powder.
Lets Go Prepare 1 Teaspoon of Baking Soda.
Lets Go Prepare 1/2 Teaspoon of Salt.
What You needis 1 Teaspoon of Ground Cinnamon.
It's 1/8 Teaspoon of Ground Nutmeg.
Lets Go Prepare 1/4 Teaspoon of Ground Cloves.
Lets Go Prepare 1/4 Cup of Powdered Sugar.
It's 1/4 Cup of Light Brown Sugar.

They're a reader favorite and after baking one batch, you'll understand why! These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon Craving a sweet topping? Liz topped these muffins with my maple glaze from my pumpkin scones. Two ingredient Pumpkin Raisinets Muffin Tops are a delicious breakfast treat on a chilly fall morning.

Pumpkin Muffin Tops step by step

Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position..
In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined..
In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended..
Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean..
Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat..
When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving..

View top rated Pumpkin muffin tops recipes with ratings and reviews. If you're not filling your pumpkin muffins with decadent cream cheese frosting just like this, you're missing out. Begin with the streusel topping: Combine the flour, butter, demerara sugar, chopped pecans and cinnamon in a small bowl. The mixture will be quite wet. This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.