10 Ways to Cook Tasty Pumpkin Carrot Cake

Delicious, fresh and tasty.

Pumpkin Carrot Cake. Because of the cream cheese in the frosting. Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! This incredibly moist and flavorful Pumpkin Carrot Cake gives you the best of so many fall flavors.

Pumpkin Carrot Cake This isn't your average carrot cake recipe. It's loaded with pumpkin, maple, and pumpkin pie spice for the greatest flavor combination in history. Since I'm a total sucker for all things maple, I included it in. You can Cook Pumpkin Carrot Cake using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Carrot Cake

  1. Lets Go Prepare 2 of large eggs.
  2. It's 1 cup of pumpkin puree.
  3. Lets Go Prepare 1 cup of grated carrot.
  4. What You needis 3/4 cup of granulated sugar.
  5. What You needis 1/2 cup of canola or vegetable oil.
  6. What You needis 2 teaspoons of vanilla extract.
  7. What You needis 1 teaspoon of cinnamon.
  8. Lets Go Prepare 1/4 teaspoon of ground cloves.
  9. What You needis 1/2 teaspoon of ground nutmeg.
  10. It's 1/2 spoon of ground ginger.
  11. What You needis 1 cup of all-purpose flour.
  12. Lets Go Prepare 1 teaspoon of baking powder.
  13. It's 1/2 teaspoon of baking soda.
  14. It's 1/2 teaspoon of salt, or to taste.
  15. What You needis 1 cup of raisins,.
  16. What You needis of For Frosting:.
  17. It's 6 ounces of cream cheese, softened.
  18. Lets Go Prepare half of stick unsalted butter, softened.
  19. Lets Go Prepare 1 of confectioners' sugar.
  20. Lets Go Prepare 1/2 teaspoon of vanilla extract.
  21. It's 1/2 teaspoon of salt, or to taste.

This pumpkin spice carrot cake is the very, very happy result. I can't speak from a place of definitive carrot cake expertise, because hey, we all like what we like. Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans - perfect dessert for a crowd. MORE+ LESS Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting.

Pumpkin Carrot Cake instructions

  1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix..
  2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely.
  3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes..
  4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours..

The perfect recipe for a tea-time treat and a definite crowd pleaser. Prepare Pumpkin Carrot Cake with Recipe Master with detailed photos and videos and discover a new flavor. Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting - the cupcakes you need to make this Fall! By Health.com. "I made this as a birthday cake using a low-fat lemon cream-cheese frosting. Pumpkin Carrot Cake with Cream Cheese Frosting.