Recipe: Tasty Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins.

You can Have Pumpkin Cream Cheese Muffins using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Cream Cheese Muffins

1. What You needis 1 3/4 cups of flour.
2. What You needis 2 tsp of cinnamon.
3. Lets Go Prepare 1/2 tsp of nutmeg.
4. It's 1/4 tsp of cloves.
5. It's 1/4 tsp of ground ginger.
6. Lets Go Prepare 1 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. It's 15 oz (1 can) of pumpkin puree.
9. What You needis 1 cup of white sugar.
10. Lets Go Prepare 1/2 cup of packed brown sugar.
11. What You needis 2 of large eggs.
12. Lets Go Prepare 1/2 cup of vegetable oil.
13. What You needis 1 tsp of vanilla extract.
14. Lets Go Prepare 8 oz of cream cheese.
15. Lets Go Prepare 1/4 cup of white sugar.
16. What You needis 1 of large egg yolk.
17. Lets Go Prepare 2 tsp of vanilla extract.

Pumpkin Cream Cheese Muffins step by step

1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature..
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt..
3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract..
4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups.
5. Beat together cream cheese, sugar, egg yolk, and vanilla extract..
6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick.
7. Bake for 18-20 minutes.