Recipe: Perfect Pumpkin pie

Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. When making a pumpkin pie from scratch, you have a choice.

You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe. These easy pumpkin pie recipes are perfect for Thanksgiving. You can Cook Pumpkin pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin pie

1. Lets Go Prepare 1/2 cup of butter.
2. What You needis 1 cup of flour.
3. It's 4 tablespoons of cold water.
4. What You needis 1 can of pumpkin.
5. What You needis 1 can of sweetened condensed milk.
6. Lets Go Prepare 2 of eggs.
7. It's 1 1/2 teaspoons of cinnamon.
8. Lets Go Prepare 1 teaspoon of nutmeg.
9. Lets Go Prepare 1 teaspoon of brown sugar.
10. Lets Go Prepare 1/2 teaspoon of ground ginger.
11. What You needis 1/2 teaspoon of ground cloves.
12. It's 1/2 teaspoon of salt.
13. Lets Go Prepare 1 teaspoon of vanilla extract.
14. It's of Heavy cream or milk.

You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Вкуснейший ЧИЗКЕЙК из ТЫКВЫ Pumpkin pie. Pumpkin Pie from fresh pumpkin using easy recipe. How to fit dough into a pie dish. Pie crust - a basic recipe.

Pumpkin pie instructions

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
3. Mix together all the filling ingredients at once.
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
6. Let cool.

Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that's crack free! Simple to make, it's perfect in every way. Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs How to make classic, unfussy pumpkin pie from scratch.