Recipe: Appetizing Pan fried Brussels sprouts

Delicious, fresh and tasty.

Pan fried Brussels sprouts. Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.

Pan fried Brussels sprouts Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts. The garlic adds a nice flavour to the dish. To begin making Pan Fried Brussels Sprouts Recipe, clean the brussels sprouts and cut them into halves and keep aside. You can Have Pan fried Brussels sprouts using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pan fried Brussels sprouts

  1. What You needis of Brussels sprouts.
  2. What You needis of Bacon.
  3. It's of Mapple syrup.
  4. It's of Walnuts.
  5. What You needis of Salt & pepper.

Try this Pan Fried Brussels Sprouts recipe, or contribute your own. Pan Fried Brussels Sprouts with Bacon - Keto, Low Carb, Gluten Free. Traditionally in our house we always steamed sprouts, but I really like the flavour you get from pan frying them. That's why I am going to show you how to make Pan Fried Brussels Sprouts that actually taste good with the spice combination I share below.

Pan fried Brussels sprouts instructions

  1. Boil Brussels sprouts for 10 min. Rinse in cold water..
  2. Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning..

It is an odd combination of spices, but makes for an incredible tasting mini-cabbage side dish. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. Brussels sprouts on their own are most definitely an acquired taste. Sure, it's possible to enjoy them steamed or boiled all on their own, but why not fry them up in a pan with some olive oil and garlic instead? Same nutritional value only way more satisfying.