Pumpkin Chocolate Streusel Muffins. Sprinkle the oats and chocolate streusel over the muffin batter, dividing the streusel equally amongst the muffins. Dry and flavorless breads and muffins, I do not need in my life. And the more recipes I try that incorporate chocolate with the pumpkin, the more I realize that this really is my favorite way.

All you do here is take out the chocolate chips, reduce the sugar, and use. Until then, I'm keeping it cool and baking fall goodies. Starting with Pumpkin Chocolate Chip Muffins. You can Cook Pumpkin Chocolate Streusel Muffins using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pumpkin Chocolate Streusel Muffins

What You needis as needed of shortening- to grease the pan.
Lets Go Prepare 1 3/4 cups of flour.
It's 1 teaspoon of baking soda.
It's 1 teaspoon of cinnamon.
What You needis 1/2 teaspoon of nutmeg.
Lets Go Prepare 1/2 teaspoon of salt.
It's 1/4 teaspoon of ginger.
What You needis 1/2 cup of butter- softened.
Lets Go Prepare 1 cup of sugar.
It's 2 of Eggs.
What You needis 1 cup of pumpkin puree.
It's 3/4 cup of semisweet chocolate chips.
It's 1/2 cup of walnuts -- finely chopped.
Lets Go Prepare of Streusel topping.
What You needis 1/2 cup of flour.
What You needis 1/4 cup of brown sugar.
It's 1/2 teaspoon of cinnamon.
Lets Go Prepare 1/4 cup of butter.
Lets Go Prepare of Spiced glaze.
What You needis 1/2 cup of powdered sugar.
What You needis 1/8 teaspoon of ground cinnamon.
What You needis 1/8 teaspoon of ground nutmeg.
It's 3 tablespoon of milk - you may need to add a little more.

And because this is NOT the Weight Watchers version, we're adding a streusel topping made with flour, sugar, pumpkin pie spice, and butter. You can enjoy these muffins as Pumpkin Chocolate Chip Muffins or get fancy and flirty and add my Pecan Streusel and Maple Drizzle which creates more of a cross between a coffee cake and a muffin. The Pecan Streusel is a simple food processor pulsing of pecans, sugar, flour. Pumpkin Chocolate Muffins - These deliciously moist pumpkin muffins are swirled with chocolate and perfectly spiced.

Pumpkin Chocolate Streusel Muffins instructions

Grease the 12 muffin cups and preheat the oven to 350 degrees..
Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger..
Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated..
Mix at low speed and add the dry ingredients, and pumpkin.
Add the chocolate chips and finely chopped walnuts and mix until incorporated..
Divide into the 12 prepared muffin pan.
For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping..
Sprinkle evenly over the top of the muffins (there may be a little left over).
Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze..
Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk)..
Place the glaze on the muffins and sprinkle powder sugar if desired..

If you enjoyed my Pumpkin Bread and Pumpkin Streusel Muffins, you'll love these muffins, because pumpkin and chocolate - what could be better?? Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch. All Reviews for Pumpkin Muffins with Streusel Topping. Begin with the streusel topping: Combine the flour, butter, demerara sugar, chopped pecans and cinnamon in a small bowl. The mixture will be quite wet.