[Vegan] Chocolate chip pumpkin bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family.
Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread. SUPPORT MY SHOW by becoming a patron on Patreon! www. You can Cook [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of [Vegan] Chocolate chip pumpkin bread
- It's of Wet ingredients.
- Lets Go Prepare 1 cup of 100% pure pumpkin pureé.
- What You needis 1/4 cup of + 2 tablespoons pure maple syrup.
- It's 1/4 cup of + 2 tablespoons coconut sugar.
- What You needis 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
- Lets Go Prepare of Dry ingredients:.
- What You needis 2 cups of gluten-free oat flour.
- It's 1/2 cup of almond meal.
- It's 1 teaspoon of baking soda.
- What You needis 1/2 teaspoon of baking powder.
- Lets Go Prepare 1 teaspoon of ground cinnamon.
- What You needis 1/2 teaspoon of ground cloves.
- What You needis 1/2 teaspoon of ground nutmeg.
- It's 1/4 teaspoon of salt.
- What You needis of Add-ins:.
- It's 3/4 cup of vegan chocolate chips.
Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta. This pumpkin bread looks soooo delicious, Kristy! Pumpkin season is almost over, but I think I really have to make this.
[Vegan] Chocolate chip pumpkin bread step by step
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool..
This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread! This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite.