[Vegan] Chocolate chip pumpkin bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family.

Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread. SUPPORT MY SHOW by becoming a patron on Patreon! www. You can Cook [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of [Vegan] Chocolate chip pumpkin bread

It's of Wet ingredients.
Lets Go Prepare 1 cup of 100% pure pumpkin pureé.
What You needis 1/4 cup of + 2 tablespoons pure maple syrup.
It's 1/4 cup of + 2 tablespoons coconut sugar.
What You needis 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
Lets Go Prepare of Dry ingredients:.
What You needis 2 cups of gluten-free oat flour.
It's 1/2 cup of almond meal.
It's 1 teaspoon of baking soda.
What You needis 1/2 teaspoon of baking powder.
Lets Go Prepare 1 teaspoon of ground cinnamon.
What You needis 1/2 teaspoon of ground cloves.
What You needis 1/2 teaspoon of ground nutmeg.
It's 1/4 teaspoon of salt.
What You needis of Add-ins:.
It's 3/4 cup of vegan chocolate chips.

Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta. This pumpkin bread looks soooo delicious, Kristy! Pumpkin season is almost over, but I think I really have to make this.

[Vegan] Chocolate chip pumpkin bread step by step

Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread! This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite.