How to Prepare Appetizing Pumpkin Bread with Maple Icing Glaze

Pumpkin Bread with Maple Icing Glaze.

You can Cook Pumpkin Bread with Maple Icing Glaze using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin Bread with Maple Icing Glaze

1. It's 1/2 c of butter, softened.
2. It's 1 c of dark brown sugar.
3. Lets Go Prepare 1 c of canned pumpkin purée(not pumpkin pie mix).
4. Lets Go Prepare 2 of eggs.
5. What You needis 1 1/2 tsp of ground cinnamon.
6. What You needis 1/2 tsp of ground ginger.
7. It's 1/4 tsp of ground nutmeg.
8. It's 1/4 tsp of ground cloves.
9. What You needis 1 tsp of baking powder.
10. Lets Go Prepare 1 tsp of baking soda.
11. Lets Go Prepare 1 tsp of salt.
12. Lets Go Prepare 1 1/2 c of all purpose flour.
13. It's of Maple glaze.
14. What You needis 1 1/4 c of powdered sugar.
15. Lets Go Prepare 1 tbsp of milk.
16. It's 2 tbsp of butter.
17. What You needis 1 tbsp of maple syrup.
18. What You needis 1/4 tsp of kosher salt.

Pumpkin Bread with Maple Icing Glaze instructions

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
2. Combine all ingredients above (except for maple glaze) until well mixed..
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.