Pumpkin roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Master the art of the Pumpkin Roll with this recipe from Delish.com.

This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. This is the easiest pumpkin roll recipe I've ever made. Easy Pumpkin Roll Today I'm going to show you how to make pumpkin roll from scratch. You can Cook Pumpkin roll using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pumpkin roll

What You needis 3/4 cup of flour.
What You needis 1/2 tsp of baking powder.
What You needis 1/2 tsp of baking soda.
It's 1/2 tsp of cloves (ground).
What You needis 1/2 tsp of cinnamon.
Lets Go Prepare 1/4 tsp of salt.
Lets Go Prepare 3 of eggs.
It's 1 cup of sugar.
What You needis 2/3 cup of pumpkin purée.
It's of Nuts (optional).
What You needis of Filling—.
What You needis 1 (8 oz) of package cream cheese.
Lets Go Prepare 1 cup of powdered sugar.
Lets Go Prepare 6 tbs of butter or margarine.
What You needis 1 tsp of vanilla.
It's 1 tsp of pumpkin spice (optional, I make my own, recipe in page).
It's of Additional powdered sugar for Decor.

This is a healthier pumpkin roll made with oats and maple syrup. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This Homemade Pumpkin Roll is easy to make, perfectly spiced, and filled with a simple cream cheese frosting.

Pumpkin roll instructions

Beat eggs and sugar, and butter(mixer bowl) then add pumpkin..
In a seperate bowl combine flour, etc..
Then slowly mix into pumpkin mixture..
Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down).
Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes).
Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel).
Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!).
Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please..
Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges..
Then re-roll, this time removing the parchment as you go..
Chill at least 1hr before cutting and serving..

It's officially September and if you've been following my blog for. Classic Easy Pumpkin Roll Recipe made from scratch with a rich cream cheese filling, great for fall baking during pumpkin season. This easy Pumpkin Roll recipe is perfect for the holidays. You just can't beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year.