Recipe: Delicious Pumpkin Cinnamon Roll

Delicious, fresh and tasty.

Pumpkin Cinnamon Roll.

Pumpkin Cinnamon Roll You can Cook Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Cinnamon Roll

  1. It's of Dry ingredients :.
  2. Lets Go Prepare 3/4 cup of all-purpose flour.
  3. Lets Go Prepare 1 tablespoons of granulated sugar.
  4. It's 1/2 teaspoon of baking powder.
  5. What You needis 1/2 teaspoon of baking soda.
  6. What You needis 1/8 teaspoon of salt.
  7. Lets Go Prepare of Wet ingredients :.
  8. It's 2 tablespoons of milk.
  9. It's 1/4 cup of pumpkin puree.
  10. Lets Go Prepare 2 tablespoons of unsalted butter, melted.
  11. It's 1 teaspoon of apple cider vinegar.
  12. Lets Go Prepare of Filling :.
  13. What You needis 2 tablespoons of unsalted butter, melted.
  14. Lets Go Prepare 3 tablespoons of light brown sugar.
  15. What You needis 1 tablespoon of granulated sugar.
  16. Lets Go Prepare 3/4 teaspoon of ground cinnamon.
  17. What You needis of glaze :.
  18. What You needis 1/3 cups of powdered sugar.
  19. What You needis 2 tablespoons of cream cheese, softened.
  20. It's 1 tablespoons of milk (as needed).

Pumpkin Cinnamon Roll instructions

  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
  2. Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..