Pumpkin and minced meat with starchy sauce. You can see more recipes at mokologue.com ____Japanese pumpkin have been harvest time now. It is very delicious even just boil or steam. One trick to reinspire your minced meat meals is to branch out from your standard beef mince and try pork, lamb or chicken mince.
Mix minced pork, light soy sauce.
Simmered pumpkin with Japanese broth and minced meat sauce.
The concept of breakfast, simmered pumpkin with Japanese broth and minced meat sauce.
You can Cook Pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pumpkin and minced meat with starchy sauce
- What You needis 200 g of pumpkin.
- It's 140 g of ground pork.
- It's of a.
- It's 2 tablespoons of liquor.
- What You needis 1/2 tbsp of soy sauce.
- What You needis 1 tbsp of water.
- What You needis 2 tsp of sweet sake.
- It's 1 tsp of stock granules.
- Lets Go Prepare 1 of drizzle of vegetable oil.
- It's of ｂ.
- It's 2 tablespoon of water.
- It's 1.5 tbsp of starch.
Cut the top off of the pumpkin, forming a lid, remove the seeds and pulp and lightly season the inside with salt. Pat the inside of the pumpkin dry and pour in the filling. Place the lid back on the pumpkin and place on a baking sheet lined with parchment paper. Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes.
Pumpkin and minced meat with starchy sauce instructions
- Cut the pumpkin into 2 cm squares..
- Place it in a heat resistant dish and wrap the dish. Heat it for 3 minutes in a 600w microwave oven..
- Add seasoning (a)..
- Put a little salad oil in a frying pan and fry the ground meat..
- Once cooked, mix pumpkin and seasoning..
- Add b (starch and water) and stir quickly..
This interesting meat puff recipe combines ground beef mixture with spring onions,spices and sauce. They are truly a great pleasure serve with date sauce and they can be freeze for a quick. My 'meat and potatoes' husband loved it. We're already looking forward to the leftovers. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.