How to Make Appetizing Pumpkin dal

Delicious, fresh and tasty.

Pumpkin dal. Wish to learn an amazing recipe that is tasty, healthy and vegan? Stay tuned as Rithika shares with you her recipe for Pumpkin Dal. Pumpkin Dal with Garlic Tadka Recipe is a delicious recipe that is made with a combination of dals, green chilies and spices.

Pumpkin dal Yellow Pumpkin Dal Recipe is a comforting and wholesome dal made with toor dal, pearl onions and pumpkin, spiced with garam masala and a seasoning of hing and curry leaf. Pumpkin is a no-brainer for sweet dishes: there's pumpkin smoothies, pumpkin cookies, pumpkin doughnuts, pumpkin granola, pumpkin bread. And this pumpkin dal just so happens to be really tasty and really easy to make! You can Have Pumpkin dal using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin dal

  1. It's 1/4 cup of moongdal.
  2. It's 1/4 cup of toordal.
  3. What You needis 1/4 cup of masoordal.
  4. Lets Go Prepare 1/4 cup of chanadal.
  5. What You needis 1 tsp of Haldi.
  6. What You needis of Chillies 2 slit.
  7. What You needis of Chillipwd half tsp.
  8. What You needis of Ginger small grated.
  9. What You needis 4 of Garlic.
  10. What You needis of Curry leaves 2 strands.
  11. It's of Corianderleaves fewchopped.
  12. Lets Go Prepare of Salt as req.
  13. It's of Water as req.
  14. What You needis 2 tsp of Ghee/oil.
  15. Lets Go Prepare of For tempering.
  16. Lets Go Prepare 1 tsp of Mustardseeds.
  17. What You needis 1 of cinammomstick.
  18. It's 1 of bayleav.
  19. Lets Go Prepare 2 of Red Chillies.
  20. It's 250 grams of PUMPKIN.
  21. It's 2 of tomatoes pieces in small sizes.

The two main ingredients: canned pumpkin (because of convenience) and red lentils. This dish came about from a what's-on-hand-I-need-to-make-dinner-now moment. Pumpkin Dal - simple and comforting dal, perfect for fall when pumpkins are in season. Instant Pot Pumpkin Dal is super delicious and is nutritious as well.

Pumpkin dal step by step

  1. First wash all dal and soak it for 30 minutes.
  2. Then take cokker and add all dal,pumpkin and tomato pieces haldi chilli powder and pressure cook with 3 whistle.
  3. Then add tempering in that add ghee or oil of ur choice and mustard seeds Red Chillies curryleaves coriander leaves.
  4. And add it and add required salt.
  5. Ready to eat serve with steam rice and with tomato pickle tasty more yummy.

It is super simple to make it in the Instant Pot. Easy Instant Pot Pumpkin Dal Recipe - Vegan & Gluten-Free. dal pumpkin goes well to serve as a side to chapathi, rice, puri, and dosa as well. It is packed with nutrition and is absolutely healthy. If you are new to using pumpkin, then I suggest trying this easy. Pumpkin and dal seemed like the perfect match.