Best Recipes to Prepare Delicious Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts.

You can Cook Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

1. It's 200 g of pumpkin.
2. Lets Go Prepare 8 of chestnuts cooked in sugar syrup.
3. Lets Go Prepare 2 tsp. of sugar.
4. It's 2 tsp. of “mirin,” sweet rice wine for cooking.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts step by step

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash..
2. Add sugar and mirin to the mashed pumpkin and stir it while heating..
3. Place on two chestnuts per serving. *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism).