Mini pumpkin pies. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Learn how to make mini pumpkin pies in your mini muffin pan using this homemade pie dough and Mini Pumpkin Pies.
These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious.
The crusts are made of pecans, coconut and maple syrup while the pumpkin.
You can Cook Mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mini pumpkin pies
- What You needis 1 can of pumpkin (15oz).
- It's 2 of eggs.
- What You needis 1 can of sweetened condensed milk.
- It's 1 tsp of salt.
- What You needis 1 tbsp of pumpkin pie seasoning.
- Lets Go Prepare 2 of store bought pie crusts.
These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie.
Mini pumpkin pies instructions
- Preheat oven at 400.
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
- Add pie crust to cupcake pan.
- Add pie filling.
- Bake for 30 minutes at 400F..
Make fall favorite pumpkin pie into bite-sized desserts! Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition, but it's also a great way to serve pumpkin pie to a crowd. This delicious pumpkin pie recipe creates individual servings. Using your own favorite pumpkin pie Remove the mini pumpkin pies from the oven when cooked. Allow the pies to cool on a cooling rack.