Easiest Way to Cook Appetizing Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". While the pumpkin is roasting, you can make the risotto.

Wine Pairings for Pumpkin Risotto: Barolo has a firm tannins and great body that will cut through the creaminess of this dish. With its buttery notes, Chardonnay pairs nicely with the creamy. Risotto is an Italian rice dish cooked with broth and is one of those things that take a little time to cook and constantly stir to get a creamy, silky. You can Have Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

1. What You needis of For the steak.
2. It's 2 lb of flank steak.
3. What You needis of Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper.
4. It's of Sea salt.
5. Lets Go Prepare of The saute under the steak.
6. What You needis 2 of leeks, sliced thin.
7. It's 2 tbs of butter.
8. It's 9 of large crimini mushrooms, sliced, 1 can chick peas.
9. What You needis 1 can of chick peas.
10. Lets Go Prepare 1/4 cup of cream sherry.
11. Lets Go Prepare of For the risotto.
12. Lets Go Prepare 1 cup of arborio rice.
13. What You needis 1 tbs of butter.
14. What You needis 1/2 c of white merlot.
15. Lets Go Prepare 4 cups of chicken stock.
16. Lets Go Prepare 1 tsp of salt.
17. What You needis 1 cup of pumpkin puree.
18. What You needis 1/4 tsp of nutmeg.
19. What You needis 1/4 cup of Parmesan cheese.
20. What You needis of For the cauliflower.
21. It's 1 of lg head of cauliflower, chopped.
22. Lets Go Prepare of Sea salt.
23. It's of Tri color pepper in a grinder.
24. What You needis 2 tsp of granulated chicken bouillon.
25. What You needis 2 tsp of paprika.
26. Lets Go Prepare 2 tbs of butter.
27. Lets Go Prepare 1/2 tsp of liquid smoke.
28. What You needis 1 cup of ricotta cheese.

This baked Pumpkin Risotto looks thoroughly unimpressive when it comes out of the oven. But with a few big stirs, it miraculously transforms into a luxurious Ultra creamy, ultra easy pumpkin risotto. For pumpkin lovers, for risotto lovers, for good food lovers everywhere - this Pumpkin. You may not need all the stock, but the texture should be loose and creamy.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash instructions

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner..
2. Do all of these steps simultaneously..
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree..
4. Heat 2 lg fry pans and a grill..
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing..
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat..
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated..
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy..

When the risotto is almost ready, heat the sunflower oil in a small pan and quickly fry the sage leaves until crispy - it only takes a matter of seconds. Pumpkin risotto is one of the many variations on the classic Italian slow-cooked rice dish, which is made with a type of rice that releases some of its starch into the cooking liquid, creating its own sauce. Today, across the United States, pumpkin risotto has become ubiquitous at upscale restaurants. Variations on Massimo Bottura's Pumpkin and Orange Risotto. Historically, Italian pumpkins are grown in the north, while oranges typically hail from the southern region of Sicily.