Cooking Ideas to Cook Yummy Pumpkin coconut curry

Pumpkin coconut curry. This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver.

Pumpkin Coconut Curry. this link is to an external site that may or may not meet accessibility guidelines. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one. Pumpkin and coconut milk pair wonderfully together, as you'll discover in this aromatic curry. You can Cook Pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin coconut curry

1. It's 3 of chicken breast, cubed.
2. It's 2 of Zuccini, diced.
3. Lets Go Prepare 1 of red onion, chopped.
4. What You needis 1/4 C of Cilantro, chopped.
5. It's 2 cans of Coconut milk.
6. What You needis 28 oz of can pumpkin puree.
7. Lets Go Prepare 28 oz of can crushed tomatoes.
8. What You needis 1 can of tomato paste.
9. What You needis 2-4 of dried red chilis (optional).
10. It's 2 Tbsp of Garam masala (optional).
11. What You needis 1/4 C of Tikka masala paste.
12. What You needis 1 tsp of cinnamon.
13. Lets Go Prepare 1 tsp of turmeric.
14. Lets Go Prepare 1 tsp of coriander.
15. Lets Go Prepare 1 Tbsp of chili powder.
16. It's 1 Tbsp of ginger.
17. Lets Go Prepare 3 Tbsp of basil.
18. What You needis 2 Tbsp of garlic.
19. Lets Go Prepare 2 Tbsp of cumin.
20. What You needis 3 Tbsp of curry.
21. What You needis to taste of Salt and pepper.
22. What You needis of Cashews (optional).
23. What You needis of Lime (optional).

Pumpkin-Coconut Curry Recipe. this link is to an external site that may or may not meet. Pumpkin Curry will be your favorite exotic taste of Fall! This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce.

Pumpkin coconut curry instructions

1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency..
2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot.
3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot..
4. Stir in Cilantro and let it cook until ready to serve.
5. Serve with naan over basmati rice with Cashews and lime wedge.

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut, poppy seed and cashew nut paste. Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Creamy pumpkin chickpea coconut curry with cashews and broccoli. I like to get festive and make at least one pumpkin dish every fall.