Pumpkin Crepes with Cottage Cheese Filling.
You can Cook Pumpkin Crepes with Cottage Cheese Filling using 13 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Pumpkin Crepes with Cottage Cheese Filling
- Lets Go Prepare 1 cup of pumpkin.
- It's 1/2 cup of milk (5.07 oz).
- What You needis 1 of egg.
- What You needis 1-2 tablespoon of sugar.
- Lets Go Prepare 1/2 cup of all-purpose flour (3 – 4 oz).
- It's Pinch of salt.
- Lets Go Prepare 1/4 teaspoon of olive oil.
- Lets Go Prepare 1/2 cup of cottage cheese (4 oz).
- It's 1 tablespoon of sour cream.
- What You needis 1 tablespoon of vanilla sugar.
- What You needis 1/4 cup of dried apricots (we put more).
- It's 10-15 of blackberries.
- It's 1 cup of raspberries (5 – 6 oz).
Pumpkin Crepes with Cottage Cheese Filling instructions
- ! If you have blender, then put all ingredients right away in blender cup.
- If you have hand blender make mashed pumpkin (if no, shred pumpkin).
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
- Leave batter in the fridge for 10-15 minutes.
- Meanwhile, slice dried apricots.
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots.
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
- Put cottage cheese filling on the crepe, roll the crepe as an envelope.
- Put raspberries and blackberries as a side.