Tips For Cook Yummy Pumpkin Crunch Cobbler

Pumpkin Crunch Cobbler.

You can Have Pumpkin Crunch Cobbler using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Crunch Cobbler

1. What You needis 15 oz of can pumpkin puree.
2. It's 1/2 cup of sugar.
3. Lets Go Prepare 1/2 cup of brown sugar.
4. Lets Go Prepare 1 tsp of cinnamon.
5. It's 1/2 tsp of nutmeg.
6. It's 1/2 tsp of ginger.
7. It's 1/4 tsp of cloves.
8. What You needis 1/2 tsp of salt.
9. What You needis 1 tbls of corn starch.
10. It's 4 of eggs.
11. It's 1 1/2 cups of milk.
12. It's 1 box of yellow cake mix.
13. What You needis 1 cup of pecan chips.
14. What You needis 1/2 cup of toffee bits.
15. It's 1/2 cup of melted butter.

Pumpkin Crunch Cobbler instructions

1. Preheat oven to 350. Grease 9x13 pan.
2. Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish..
3. Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter..
4. Bake for 60 minutes..
5. Serve warm with ice cream or chill and use cool whip..