Recipe: Yummy Pumpkin dry tofu with salted egg

Pumpkin dry tofu with salted egg. Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Learn how to make Fried Tofu with Salted Egg Yolk.

For this delicious vegan pumpkin pie, silken tofu replaces the eggs and dairy and the filling is put into a flavorful and nutty oatmeal pecan crust. Wild Rice Stuffing - Gluten-free, vegan and a total crowd pleaser! Plus, it's so pretty with the dried cranberries. You can Cook Pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin dry tofu with salted egg

1. Lets Go Prepare of Garlic.
2. Lets Go Prepare of Pumpkin.
3. What You needis of Dry tofu.
4. Lets Go Prepare of Oyster sauce.
5. What You needis of Fish sauce.
6. Lets Go Prepare of Water.

Roasted Root Vegetables - A Thanksgiving. The Best Pumpkin Tofu Recipes on Yummly Kale Salad With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Pumpkin Tofu Curry. flavoring, salt, yeast, tofu, fresh rosemary, flavoring, eggs. For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid.

Pumpkin dry tofu with salted egg step by step

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below..
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too..
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try.

Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves.