Recipe: Delicious Zucchini and Pumpkin

Zucchini and Pumpkin. In a bowl, combine eggs and sugar. Combine dry ingredients; gradually add to pumpkin mixture and mix well. This easy pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure.

Just made this bread last night. How to make Pumpkin Zucchini Muffins. Combine dry ingredients: In a large bowl combine the flour, brown sugar, baking powder and salt. You can Cook Zucchini and Pumpkin using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Zucchini and Pumpkin

1. Lets Go Prepare 2 pcs of zucchini.
2. Lets Go Prepare Half of small round pumpkin.
3. Lets Go Prepare of Sliced pork/chicken.
4. It's of Preserved black bean.
5. What You needis of Garlic, ginger, shallots.

Combine wet ingredients: In another bowl whisk the pumpkin, zucchini with the eggs, melted butter. Zucchini: usually called summer squash because it is harvested in August and September. During the spring and summer it grows on vines. These vines produce large, brightly colored flowers that throw the zucchini, technically a fruit because it stores the seeds of the plant.

Zucchini and Pumpkin step by step

1. Saute garlic ginger shallots and preserved dry beans. Add the marinated pork or chicken slices..
2. Toss the veggies, cooked until half cook. Season with black pepper and oyster sauce. Serve..

Pumpkin Zucchini Bread is loaded with flavor and just the right warm fall spices and add-ins. This bread is a delicious alternative to our usual Banana Bread Recipe and it's so easy to make. A sweet, fluffy quick bread filled with pumpkin, zucchini, and delicious fall spices. The first pumpkin pasta recipe I have made this autumn is this baked pasta with pumpkin and zucchini. I liked the idea of this recipe as it was the first baked pasta with pumpkin I had made and I was curious to see how it would taste.