Recipe: Perfect Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins.

You can Have Pumpkin Cream Cheese Muffins using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Cream Cheese Muffins

1. Lets Go Prepare of Cream Cheese Filling:.
2. It's 1-8 ounce of package cream cheese, at room temperature.
3. What You needis 1/3 cup of granulated white sugar.
4. Lets Go Prepare 1 of large egg, at room temperature.
5. What You needis 1/2 teaspoon of pure vanilla extract.
6. What You needis of Pumpkin Muffins:.
7. Lets Go Prepare 1 1/2 cups of all-purpose flour.
8. What You needis 1 cup of granulated white sugar.
9. Lets Go Prepare 1 teaspoon of baking powder.
10. Lets Go Prepare 1/2 teaspoon of baking soda.
11. Lets Go Prepare 1 teaspoon of ground cinnamon.
12. It's 1/2 teaspoon of ground ginger.
13. Lets Go Prepare 1/4 teaspoon of ground cloves.
14. Lets Go Prepare 1/2 teaspoon of salt.
15. Lets Go Prepare 1/2 cup of unsalted butter, softened.
16. Lets Go Prepare 2 of large eggs, at room temperature.
17. What You needis 1 teaspoon of pure vanilla extract.
18. It's 3/4 cup of solid packed, canned pumpkin puree.

Pumpkin Cream Cheese Muffins instructions

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray.
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter..
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed..
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well..
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool..
6. Makes about 12 reg.
7. .