Easiest Way to Make Yummy Leek and pumpkin soup with lime

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Leek and pumpkin soup with lime. All Reviews for Pumpkin, Sweet Potato, and Leek Soup. Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. Learn how to prepare the leeks for this homemade Leek Soup recipe with expert cooking tips in this free video clip.

Leek and pumpkin soup with lime Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients. Being Canadian (Winnipeg, Manitoba) we love any recipe with Maple Syrup. You can Cook Leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leek and pumpkin soup with lime

  1. Lets Go Prepare 1 of large leek, halved lengthwise and chopped.
  2. Lets Go Prepare 1 tbsp of butter.
  3. It's of salt and pepper.
  4. Lets Go Prepare 1 clove of garlic, minced.
  5. Lets Go Prepare of zest of 1/2 lime.
  6. Lets Go Prepare 200 g of pumpkin purèe.
  7. What You needis 1/2 cup of milk.
  8. It's 1/2 cup of water.
  9. What You needis of juice of 1/2 lime.
  10. Lets Go Prepare pinch of nutmeg (optional).

Creamy Caramelized Leek Soup with Maple Glazed Bacon. We'll take literally any excuse to eat maple bacon. Chunky Pea and Leek Soup with Poached Eggs. #PutAnEggOnIt. Get the recipe from A Beautiful Plate.

Leek and pumpkin soup with lime instructions

  1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes..
  2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes..
  3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired..

Courtesy of She Wears Many Hats. A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of.