How to Cook Tasty Pumpkin Cake

Pumpkin Cake.

You can Cook Pumpkin Cake using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Cake

1. Lets Go Prepare of Cake.
2. It's 227 g of all-purpose flour.
3. Lets Go Prepare 150 g of granulated sugar.
4. It's 50 g of brown sugar.
5. It's 5 g (1 tsp) of baking soda.
6. It's 2 g (1 tsp) of ground cinnamon *note on step #3.
7. It's 1 g (1/2 tsp) of ground ginger *note on step #3.
8. What You needis 0.5 g (1/4 tsp) of ground nutmeg *note on step #3.
9. What You needis 0.5 g (1/4 tsp) of ground cloves *note on step #3.
10. It's 3 g (1/2 tsp) of table salt.
11. Lets Go Prepare 2 of eggs.
12. What You needis 110 g of vegetable oil.
13. Lets Go Prepare 80 g of water.
14. What You needis 1 tsp of vanilla extract.
15. What You needis 170 g of pure pumpkin puree.
16. What You needis of Cream cheese topping.
17. Lets Go Prepare 85 g of cream cheese, room temperature.
18. What You needis 27 g of granulated sugar.
19. Lets Go Prepare 2 g (3/4 tsp) of all-purpose flour.
20. What You needis 5 g (1 tsp) of milk.

Pumpkin Cake step by step

1. Youtu.be/7Wdg6c5X7KU.
2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use..
3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available)..
4. In another medium bowl, whisk together the rest of the wet ingredients..
5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake..
6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping..
7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve..