How to Cook Delicious Octopus fry with sautéed bean sprouts

Octopus fry with sautéed bean sprouts. Stir in salt and bean sprouts. Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at. Though roasting an octopus to tender perfection takes some extra time and labor, in the end it will be well worth it to get the texture of your dreams.

You can serve this Nakji Bokkeum with warm cooked. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love Actually, you can make this super healthy by sprouting your own sprouts from mung beans! I actually have a sprouting jar but…too lazy. You can Have Octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Octopus fry with sautéed bean sprouts

1. Lets Go Prepare of Octopus fry.
2. What You needis 1 of Octopus leg 🐙.
3. It's 2 tbsp of ☆ soy sauce.
4. What You needis 2 tbsp of ☆ cooking sake.
5. It's 1 tsp of ☆ ginger, grated.
6. Lets Go Prepare 1 tsp of ☆ garlic, minced.
7. What You needis 1/2 tsp of ☆ dried green seaweed powder.
8. It's 2 TBSP of potato starch.
9. Lets Go Prepare 2 TBSP of flour.
10. It's of Bean sprouts sauté.
11. Lets Go Prepare 1 bag of bean sprouts (255g).
12. It's Dash of salt.
13. What You needis Dash of pepper.
14. What You needis Dash of bonito soup stock (hondashi).
15. It's 1 tsp of soy-sauce.

Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles. Small bits of fried salted fish, scallions and slices of fresh red chilies. Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Spicy stir-fried octopus (Nakji-bokkeum: ) Kyle: I tried your recipe for the first time today and i went into it blind armed with only this youtube video and all the ingredients that i somehow had around the house.

Octopus fry with sautéed bean sprouts instructions

1. Cut octopus into bite sized pieces..
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes..
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂).
4. Cook it for 3 minutes and set it aside. 👍.
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes..
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat..
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor..

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