Easiest Way to Make Yummy Mandy's cream of asparagus Soup

Mandy's cream of asparagus Soup. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Put that fresh spring asparagus to good use in this creamy soup!

This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. You can Cook Mandy's cream of asparagus Soup using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mandy's cream of asparagus Soup

1. Lets Go Prepare 32 oz of vegetable stock.
2. What You needis 4 lb of fresh asparagus.
3. It's 1 quart of heavy cream.
4. It's 1/3 cup of real butter.
5. What You needis 2 bunch of whole scallions.
6. What You needis 1/2 cup of sour cream.
7. It's 4 clove of garlic.
8. It's 2 tsp of onion powder.
9. What You needis 2 tbsp of garlic powder.
10. It's 2 tbsp of salt.
11. What You needis 1 tsp of black pepper.
12. It's 1/4 cup of Olive oil.
13. It's 10 small of red potatoes.
14. It's 1 quart of sliced baby portabellos.
15. What You needis 1/2 cup of all purpose flour.

If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Learn how to make a Cream of Asparagus Soup Recipe!

Mandy's cream of asparagus Soup step by step

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.
3. in a large sauce pan heat butter and olive oil to medium heat.
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.
5. add flour to the pan with scallions, stir often for another 5 minutes..
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken.
7. turn off sauce pan heat and set aside.
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.
10. pour the contents of sauce pan into stock carefully while stirring.
11. add sour cream to stock and mix well.
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.
13. 10 minutes before done, add mushrooms.

I hope you enjoy this easy Cream of Asparagus Soup Recipe! Add the chicken stock and bring to a boil. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. Cream of Asparagus soup as it tastes bright, fresh and slightly earthy thanks to the asparagus, but is also seriously comforting thanks to the luxuriously creamy I love using white beans to create creamy soups and sauces because they become super creamy and add an almost buttery texture.