Cooking Ideas to Cook Tasty Asparagus Risotto

Asparagus Risotto.

You can Have Asparagus Risotto using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Asparagus Risotto

1. Lets Go Prepare of Step 1.
2. Lets Go Prepare 1 tbsp of olive oil.
3. Lets Go Prepare of Step 2.
4. It's 1 cup of sliced fresh mushrooms.
5. What You needis 1/2 cup of chopped onion.
6. What You needis of Step 3.
7. Lets Go Prepare 2 tsp of grated lemon peel.
8. It's 1 1/2 cup of arborio rice.
9. What You needis of Broth Mixture.
10. It's 1 1/2 cup of water.
11. What You needis 2 1/4 cup of condensed chicken broth.
12. What You needis 1/2 cup of white wine.
13. What You needis of Step 6.
14. What You needis 3 cup of fresh cut asparagus, 2 inch pieces.
15. It's of Step 8.
16. It's 1/3 cup of water.
17. Lets Go Prepare of Step 9.
18. Lets Go Prepare 1 tsp of salt.
19. It's 1 tsp of pepper.
20. Lets Go Prepare 1/2 tsp of greek seasoning.
21. It's 1/2 tsp of garlic powder.
22. It's 1 tsp of basil leaves.

Asparagus Risotto step by step

1. Heat oil in large non-stick skillet or wok..
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated.
3. Stir in rice and lemon peel.
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated..
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time..
6. Add asparagus.
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are..
8. Add second amount of water.
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately..