Recipe: Appetizing Asparagus w/ Pistachio Sauce

Asparagus w/ Pistachio Sauce. Lesser-known white asparagus takes center stage in this easy soup. What to buy: Pistachio oil, with its nutty, multidimensional flavor, makes a sophisticated garnish for this light-bodied soup. You can find it at some health food stores or online.

This salad is wonderfully simple: raw asparagus and butter lettuce are tossed with a lemony vinaigrette and topped with mozzarella and pistachios in this very green, springy salad. This asparagus soup with a pistachio twist is simply delectable. Try this easy asparagus recipe with a rich and creamy Parmesan cheese sauce - the sauce comes together in minutes while the asparagus roasts in This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. You can Have Asparagus w/ Pistachio Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asparagus w/ Pistachio Sauce

1. It's 2 lb of asparagus.
2. What You needis 1 cup of pistachios.
3. Lets Go Prepare 1/4 cup of lemon juice.
4. What You needis 1/2 tsp of cumin.
5. Lets Go Prepare 1/2 tsp of paprika.
6. It's 1/4 cup of water.
7. It's 3/4 cup of Olive oil.
8. What You needis 1/4 cup of Balsamic vinegar.
9. What You needis 1 tbsp of Tarragon.

The sauce comes together in minutes. Penne with Asparagus, Pistachios, and Mint. A touch of butter stirred into the finished pasta helps to bind the delicate sauce. If you prefer not to use wine, substitute unsalted vegetable stock.

Asparagus w/ Pistachio Sauce step by step

1. Preheat oven to 400°F..
2. Chop asparagus into bite size pieces..
3. Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon..
4. Roast asparagus mixture for 10 min..
5. In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky..
6. Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree..
7. Serve asparagus over pistachio sauce..

Toss together asparagus, fava beans, and pistachios. Combine vinaigrette ingredients and season to taste with salt and pepper. Combine pistachios, parsley, mint, garlic, chiles, and lemon zest and juice in a medium bowl. Add oil in a thin stream, whisking constantly with a fork until the sauce is well combined; season with salt and pepper. A mild chipolata sized, Chicken sausage with flecked asparagus and crunchy small chunks of pistachio nuts.