Chilled marinated asparagus. This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us. This chilled marinated asparagus recipe is the best summer side dish around.

Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way. I like asparagus al dente, slightly crunchy. Bring the water to a boil in a large pot over medium heat. You can Have Chilled marinated asparagus using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chilled marinated asparagus

It's 1/2 lb of asparagus.
It's 3 tbsp of olive oil.
What You needis 6 tbsp of balsamic vinegar.
Lets Go Prepare 4 tbsp of dijon mustard.
It's 1 of salt and pepper.

For a perfect alternative to meat try Lemnos Haloumi cut in batons is marinated in a light citrus, chilli and green herb marinade, skewered with seasonal. This article has not been rated yet. PEEL bottom third of asparagus stalks. Drain and rinse with cold water.

Chilled marinated asparagus step by step

Snap tough ends from asparagus. Steam 2-3 minutes, until just tender. Run under cool water..
Mix remaining. Pour over asparagus and chill, minimum 2 hours before serving..

Most savory marinades can be paired with asparagus. Grill or roast marinated asparagus for the best results. These cooking methods crisp up the tips of the spears. Fresh asparagus marinate in a blend of soy sauce, rice vinegar, sesame oil, garlic, and ginger in this Nutritional Information. Place steamer basket in ½" water in saucepan or skillet (water should not touch bottom of basket.