Garlic-Yum Asparagus. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. Sprinkle minced garlic, garlic powder and black pepper over asparagus.
With tons of fresh garlic and a touch of rosemary, this easy garlicky sautéed mushrooms and asparagus recipe keeps it simple while delivering big on flavor. Garlic brings out the savory flavors in this easy asparagus side dish. The recipe is a Yummly original created by Edwina Clark. You can Have Garlic-Yum Asparagus using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Garlic-Yum Asparagus
- What You needis 1 bunch of asparagus.
- What You needis 1 clove of garlic.
- Lets Go Prepare 2 tbsp of butter.
EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper. I love quick and easy vegetable dishes. Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. Keywords: stir fry asparagus, szechuan asparagus, asparagus recipes, healthy asparagus recipe, pan seared asparagus, asian asparagus, wok fried asparagus, chinese asparagus. We're sharing this garlic roasted asparagus in the spirit of simplicity.
Garlic-Yum Asparagus step by step
- Break down your garlic. Mince it, mince it some more. Make those pieces tiny..
- Rinse your batch of asparagus..
- Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces..
- Grab your BIG skillet, put it over some medium heat. Get that baby hot..
- Melt your butter, don't burn it!.
- Add your garlic. Give it 30 seconds in that fattening yummy butter..
- Add the asparagus..
- Cover and stir fry it til it's tender..
We all need more quick and delicious side dishes in our life and this garlicky asparagus hits both notes. Easy sauteed asparagus recipe made with garlic and butter. When the asparagus is bright green and tender crisp, add the carrots and toss together. This seriously sounds and looks sooo good! I literally just started using the grain and am.