Recipe: Tasty asparagus wrapped in phyllo

Delicious, fresh and tasty.

asparagus wrapped in phyllo. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise. Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion.

asparagus wrapped in phyllo You can also chop the prosciutto and sprinkle it on the phyllo. Phyllo Wrapped Asparagus recipe: These were delicious.a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. You can Have asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of asparagus wrapped in phyllo

  1. It's 1 1/2 lb of asparagus washed and woody end broke off.
  2. Lets Go Prepare 3 tbsp of olive oil.
  3. Lets Go Prepare 1/4 stick of butter.
  4. It's 1/2 tsp of salt.
  5. It's 1 tsp of granulated garlic powder.
  6. Lets Go Prepare 1 1/2 tsp of parmesan cheese.
  7. It's 8 oz of phyllo dough (half package).

View full nutritional breakdown of Asparagus Wrapped in Phyllo Dough calories by ingredient. Starting at one end, wrap one strip of phyllo around each piece of ham and asparagus. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin.

asparagus wrapped in phyllo step by step

  1. pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus.
  2. to the asparagus cook to almost tender add salt garlic and cheese.
  3. take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing.
  4. bake in oven 5-7 minutes golden brown.

Wrap one strip of phyllo around one prosciutto wrapped spear and set on an ungreased cookie sheet. Repeat this process until all of the spears are wrapped. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite. This isn't a strict recipe but rather a starting point for how creative you want.