Ham and asparagus casserole. I took this casserole to a superbowl game and it was a touchdown for sure! Use frozen or fresh cooked asparagus in this casserole. This is a great way to use leftover ham.
Reheat the leftovers for lunch the next day. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Oh my, it's like pot pie! You can Cook Ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Ham and asparagus casserole
- What You needis 1 bunch of green asparagus.
- Lets Go Prepare 1 bunch of green onions.
- Lets Go Prepare 1 cup of mushrooms.
- Lets Go Prepare 1 can of low fat cream of mushroom soup.
- It's 1 cup of low fat sour cream.
- What You needis 2 tbsp of water.
- Lets Go Prepare 2 cup of shredded cheddar jack cheese.
- What You needis 2 cup of cooked ham.
- What You needis 1 1/3 cup of dried crispy fried onions.
A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. DIRECTIONS Chop asparagus and ham into bite-size pieces.
Ham and asparagus casserole instructions
- Dice the ham and saute to thoroughly cook. Set aside..
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..
- In a medium bowl stir the soup, sour cream and water together..
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..
- Shred cheese into a separate bowl and set aside..
- Measure the commercial crispy fried onions and set aside..
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..
- Repeat step 8 to build next tier except don't add final fried onion layer..
- Bake covered for 30 minutes at 350°F..
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..
Combine rice, asparagus and ham in casserole dish. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort. Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce.