Recipe: Delicious Ham and asparagus casserole

Delicious, fresh and tasty.

Ham and asparagus casserole. I took this casserole to a superbowl game and it was a touchdown for sure! Use frozen or fresh cooked asparagus in this casserole. This is a great way to use leftover ham.

Ham and asparagus casserole Reheat the leftovers for lunch the next day. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Oh my, it's like pot pie! You can Cook Ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ham and asparagus casserole

  1. What You needis 1 bunch of green asparagus.
  2. Lets Go Prepare 1 bunch of green onions.
  3. Lets Go Prepare 1 cup of mushrooms.
  4. Lets Go Prepare 1 can of low fat cream of mushroom soup.
  5. It's 1 cup of low fat sour cream.
  6. What You needis 2 tbsp of water.
  7. Lets Go Prepare 2 cup of shredded cheddar jack cheese.
  8. What You needis 2 cup of cooked ham.
  9. What You needis 1 1/3 cup of dried crispy fried onions.

A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. DIRECTIONS Chop asparagus and ham into bite-size pieces.

Ham and asparagus casserole instructions

  1. Dice the ham and saute to thoroughly cook. Set aside..
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..
  3. In a medium bowl stir the soup, sour cream and water together..
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..
  6. Shred cheese into a separate bowl and set aside..
  7. Measure the commercial crispy fried onions and set aside..
  8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..
  9. Repeat step 8 to build next tier except don't add final fried onion layer..
  10. Bake covered for 30 minutes at 350°F..
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..

Combine rice, asparagus and ham in casserole dish. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort. Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce.