Salmon with roast asparagus, potatoes etc.. Arrange the potatoes in an even Arrange the asparagus on other end of the baking sheet. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook.
Roasted Salmon With Potatoes, Leeks and Asparagus √. Line a baking sheet with parchment paper. Place the potatoes and leeks on the baking sheet. You can Have Salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Salmon with roast asparagus, potatoes etc.
- What You needis 2 of salmon fillets.
- It's 500 grams of new potatoes.
- Lets Go Prepare 12 of asparagus spears (trimmed/halved).
- Lets Go Prepare 2 of courgettes (1cm-thick sliced).
- Lets Go Prepare 300 grams of cherry tomatoes.
- It's 1 bunch of basil leaves.
- Lets Go Prepare 1 tbsp of fresh dill (chopped).
- It's 2 tbsp of olive oil.
- What You needis 2 tbsp of balsamic vinegar.
- Lets Go Prepare 1 tbsp of garlic oil (optional).
- What You needis 1 dash of lemon juice.
For an easy side dish to complement a spring roast, just cook this recipe without the salmon. Use milk instead of water to make the mashed potatoes creamier. Salmon, Potatoes And Asparagus Sheet Pan DinnerFamily Food on the Table. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes.
Salmon with roast asparagus, potatoes etc. instructions
- Preheat oven to 220 Celsius.
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan.
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top..
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste).
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins.
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down.
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins.
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish.
And if you love sheet pan dinner as much as me, try these One Pan Chicken Fajitas and Sheet Pan Chicken Parmesan. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. You'll roast these veggies first so they can start browning and tenderizing before you add your salmon fillet. The dish really comes together at the end. Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. […] might like to try this sheet pan lemon butter salmon with potatoes and asparagus - also very delicious, very quick.