Recipe: Yummy Salmon and asparagus

Delicious, fresh and tasty.

Salmon and asparagus. Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. My kids LOVED this salmon and asparagus, which is a BIG DEAL.

Salmon and asparagus Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You can Have Salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon and asparagus

  1. What You needis 4 of salmon fillets (6-8 oz).
  2. Lets Go Prepare 4 of mushrooms.
  3. It's 4 of asparagus stalks.
  4. It's 1 tbsp of lemon juice.
  5. Lets Go Prepare 1 tbsp of white wine.
  6. Lets Go Prepare 2 tsp of dill weed.
  7. Lets Go Prepare 1 tsp of garlic salt.
  8. Lets Go Prepare 1 tbsp of lowfat mayonaise.

You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all. Try this Simple Salmon & Asparagus tonight!

Salmon and asparagus step by step

  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
  3. Slice the mushrooms..
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..

If you want more salmon recipes you've gotta try my Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired. Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables.