Sauteed asparagus and ham. Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Subscribe for more easy recipe ideas!
This is the perfect side dish for spring!
Asparagus is simply sauteed in butter with garlic.
A simple but tasty twist to regular old Asparagus.
You can Have Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sauteed asparagus and ham
- What You needis 1 can of asparagus.
- Lets Go Prepare 1 of onion.
- Lets Go Prepare 1/2 cup of diced ham.
- Lets Go Prepare 1 of egg.
- It's 1/3 cup of skim milk.
Melt the butter or margarine in a large skillet over medium-high heat. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection!
Sauteed asparagus and ham instructions
- Drain and rinse the asparagus..
- Dice the onion and ham. Saute together for 6-10 minutes..
- Add asparagus to onion and ham mixture. Stir over medium heat..
- Whisk the egg and milk together and use a second pan to scramble..
- Add the scrambled egg to the asparagus and toss to mix..
- Serve warm..
Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. I think the simplest recipes are the best. I keep things like five pounds of bacon, red onions, and lemons on hand at all Start by rough chopping the asparagus and onions. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants.