Asparagus Flambe.
You can Cook Asparagus Flambe using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Asparagus Flambe
- It's 3 bunch of asparagus; trimmed and cut in half.
- It's 1 cup of vodka.
- What You needis 1 tbsp of garlic powder.
- What You needis 1 tbsp of onion powder.
- Lets Go Prepare 1 tbsp of lemon peel seasoning.
- It's 1 tbsp of white pepper.
- It's 1 of olive oil; as needed.
- It's 1 of salt.
Asparagus Flambe step by step
- CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!.
- Soak asparagus overnight in vodka. Drain. Reserve vodka..
- Toss with just enough olive oil to cover asparagus. Season..
- When asparagus is 95% done, add vodka, with the pan away from the heat source..
- The flame will be big. Keep your face back and protect your hands and forearms..
- Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt..
- Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,.