Brad's creamy roasted asparagus soup. Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. This Creamy Roasted Asparagus Soup recipe is delicious!

Then lower heat to medium, and stir in half. I think I ended up taking more photographs of the vegetable itself than the finished soup! It's also very universal, and the flavor of the vegetable really comes out when you cook with it. You can Cook Brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's creamy roasted asparagus soup

It's 2 of bunches asparagus, about 1 1/2 lbs.
Lets Go Prepare 2 tbsp of Creole seasoning.
It's 2 tbsp of olive oil.
Lets Go Prepare 1/2 cup of unsalted butter, do not use margarine.
What You needis 1 small of onion chopped.
It's 3 clove of garlic, minced or pressed.
Lets Go Prepare 2/3 cup of all purpose flour..
It's 1 1/2 cup of heavy cream.
What You needis 3 of or 4 cups of milk depending on desired consistency..
What You needis 1 tbsp of celery seed.
It's 1 of salt and pepper to taste.

You can tell I love creamy soups, right? My favorite way to prepare asparagus is to roast it. It brings out its natural sweetness and adds a deeper flavor to it. Smooth and creamy cream of roasted asparagus soup made in the Vitamix.

Brad's creamy roasted asparagus soup instructions

wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through.
when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool.
in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes.
when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well..
slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder..
add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup.
if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve..

Roast until the stalks are soft but not. Creamy Asparagus & Cauliflower Soup - Simple Asparagus Soup Recipe. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. Asparagus Soup, creamy & delicious ✪ MyGerman. Our creamy soup recipeturns this nutrient packed veggie into the perfect soup to warm you up on a cool evening.