Recipe: Perfect Pan Roasted Asparagus

Delicious, fresh and tasty.

Pan Roasted Asparagus. Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix. Salty and savory, the roasting method kills the natural bitterness of asparagus.

Pan Roasted Asparagus The best way to avoid that is to use the fat spears, not the skinny ones, for roasting. It's packed with lemon and garlic flavors and makes a simple side dish. For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. You can Have Pan Roasted Asparagus using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Roasted Asparagus

  1. Lets Go Prepare 1 bunch of Asparagus.
  2. It's 2 tbsp of Olive oil.
  3. What You needis 1 tbsp of Water.
  4. Lets Go Prepare 1 clove of Garlic; peeled and cut in half.
  5. Lets Go Prepare 1 of Lemon; juiced.

Asparagus washed and trimmed to you preferred length oil or clarified butter garlic (I am using oven roasted garlic EASY TO DO!) place pan on med high heat. Pan Roasted Asparagus Almondine is such an easy asparagus recipe! More Ways to Search: Recipe Index · Ingredients Index. After the asparagus is roasts, squeeze some fresh Place in a single layer in roasting pan.

Pan Roasted Asparagus instructions

  1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic..
  2. Cook for about 2 minutes uncovered, or until the water has almost evaporated..
  3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor..
  4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again..
  5. Add the lemon juice and toss to combine..

Spray all over with olive oil and season with salt and pepper. Pan-Roasted Asparagus with Garlic and Lemon Zest. Arrange the asparagus in a single layer in the pan and sprinkle with salt and pepper to taste. Break off bottom part of each asparagus stalk, and discard. For the asparagus: Wipe the pan with a clean dish towel.