Sophie's goats cheese, bacon, pea & asparagus soup. This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Add the red pepper and continue to cook for another few minutes until the bacon is golden brown and.

Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a Bacon Goat Cheese Guacamole. Three Cheese-Stuffed Shells with Meaty Tomato Sauce. Bacon, Pea & Goat's Cheese Omelette. You can Have Sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sophie's goats cheese, bacon, pea & asparagus soup

What You needis 1/2 cup of frozen peas.
It's 8 of asparagus stalls.
What You needis 500 ml of vegetable stock.
What You needis 20 grams of goats cheese.
Lets Go Prepare 2 of rashers of bacon.

As the omelette begins to set at the bottom, top with the goat's cheese. Season generously with pepper and a little salt. Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs. The latest Tweets from Gallet Sophie (@gallet_sophie).

Sophie's goats cheese, bacon, pea & asparagus soup step by step

Preheat oven to 180°C..
Place your bacon on a foil lined baking tray and cook until crispy..
In a saucepan, begin cooking your vegetables in the stock..
When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
Add the goats cheese and blend until mixed in..
When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.

Responsable presse Guides Gallimard et livres illustrés Albums Loisirs @gallimard @_alternatives @cartoville. Goat's cheese & caramelised onion frittata with a lemony green salad. A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day. Bacon, pea, and goat cheese frittata. Don't limit yourself to cheese or ham when filling an omelette.