New Recipes to Cook Appetizing Asparagus Parmesan Sunny Side Eggs

Asparagus Parmesan Sunny Side Eggs. So now when the asparagus starts popping up, I go for something super simple: olive oil, Parmesan, salt and pepper. Trova immagini stock HD a tema Sunny Side Eggs Asparagus Parmesan On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Sunny side up eggs with asparagus and parmesan on wooden background.

Grilled Asparagus with Sunny Side Up Eggs and Parmesan. This simple, elegant recipe combines three foods that Gwyneth Paltrow adores: fresh spring asparagus, tons of Parmesan and poached eggs. How to Make Baked Eggs and Asparagus with Parmesan: (Scroll down for complete printable recipe including nutritional information.) Break each egg into a small bowl and let eggs come to room temperature while you preheat the oven and spray two gratin dishes with non-stick cooking spray or. You can Have Asparagus Parmesan Sunny Side Eggs using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asparagus Parmesan Sunny Side Eggs

1. What You needis 1 small of Potato finely diced.
2. Lets Go Prepare 5 of Green thin Asparagus cut into 2-3 cm pieces.
3. Lets Go Prepare 1 small of Onion or challotte finely chopped.
4. What You needis 1 cup of Shaved parmesan (use peeler).
5. Lets Go Prepare 1 cup of Extra fine olive oil (preferably unfiltered).
6. Lets Go Prepare 3 of Eggs.
7. It's 1 cup of White wine.
8. Lets Go Prepare 1 pinch of Salt.
9. It's 1 pinch of Salt.
10. Lets Go Prepare 1 medium of sized bowl.

Baked Eggs and Asparagus with Parmesan are a complete treat for a low-carb breakfast! Pour the eggs into a skillet and add the leftover chopped asparagus. Preparation Set oven rack in upper third of oven. Steam more eggs than needed so that you can test their degree of cooking from time to time.

Asparagus Parmesan Sunny Side Eggs instructions

1. Heat a skillet on high heat.
2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl..
3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl..
4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion..
5. Add the white wine and allow the alcohol to evaporate..
6. Season with salt and pepper and stir.
7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny..
8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top..
9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving..
10. Enjoy.

The eggs tested in this way can be used to make scrambled Cook the asparagus (stems and tips) in a little water in a skillet or frying pan. Pour the milk into a saucepan, add the cream and soy sauce to taste. Remove tart from side of pan before serving. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! He said I could make this asparagus dish anytime.