Baked asparagus with peppers. Julienne (or cut into thin long strips) the sweet peppers. Place the baked asparagus on a plate (use one which will provide color contrast to the dish). Meanwhile, melt unsweetened butter in a sauté pan.
Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then. You can Have Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked asparagus with peppers
- Lets Go Prepare 1 bunch of asparagus.
- Lets Go Prepare 1 dash of lemon juice.
- What You needis 1 tsp of cumin.
- What You needis 4 of mini sweet peppers.
- It's 1/4 cup of parm sprinkle cheese.
Asparagus, red onion, red pepper and pine nuts are a great combination! However, I found the butter a little unnecessary. I made this as a side dish for baked chicken tonight. I browned the pine nuts in butter prior to adding them to the mix and I used sweet peppers instead of a.
Baked asparagus with peppers instructions
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
- Preheat oven to 500°. Line baking sheet with tin foil..
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
- Place mini pepper pieces on foil lined baking sheet..
- Cant have cheese? Substitute with garlic powder. Yum!.
- Bake for 8 - 10 minutes. Check half way through..
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.
We swapped asparagus for zucchini because it was what we had on hand and it was delicious. SUPER easy and came together quickly. Place coated asparagus tightly spaced on a baking sheet and top with the leftover parmesan flour mixture. Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper.