Recipe: Appetizing Asparagus with Preserved Lemons

Delicious, fresh and tasty.

Asparagus with Preserved Lemons. Spice up your asparagus with chilli and lemon in this simple side dish recipe. Halve the asparagus spears lengthways and place them in a bowl. Add bread and parmesan, tossing to combine.

Asparagus with Preserved Lemons Sprinkle with minced preserved lemon, then sprinkle with coarse salt. Asparagus with Preserved Lemons and Pickled Chilli. All Reviews for Quinoa with Asparagus and Preserved Lemon Dressing. You can Cook Asparagus with Preserved Lemons using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asparagus with Preserved Lemons

  1. Lets Go Prepare 1 lb of fresh asparagus, cleaned and trimmed.
  2. What You needis 2 tbsp of olive oil.
  3. What You needis 1/2 of preserved lemon (see my recipe for Preserved Meyer Lemons).
  4. What You needis 1 of kosher salt.

Lemon Garlic Asparagus is simply steamed asparagus tossed with a simple dressing of preserved lemon juice, garlic-infused olive oil and an herb, my favorite being tarragon. Thinly sliced radishes are added for texture, color and, for those of us who actually like radishes, their spicy bite. Whisk together the chopped preserved lemon, its brine, honey and oil in a large mixing bowl. Taste and season lightly with salt, as needed (this will depend on how salty your preserved lemons are).

Asparagus with Preserved Lemons instructions

  1. Preheat oven at 425.
  2. Place asparagus on baking sheet.
  3. Drizzle with olive oil, toss so all is coated.
  4. Dice preserved lemon rind, sprinkle over asparagus.
  5. Sprinkle with kosher salt to taste.
  6. Roast until just tender, about 15 minutes.
  7. I suggest serving over couscous, drizzled with pan juices.

Once the chicken is ready, pour the pan juices and lemon in with the onions and mushrooms. Add the asparagus and cover until the asparagus are cooked but. This cooking technique for asparagus should be a part of your culinary arsenal. It's quick and easy and uses just a few basic ingredients. Obviously, look for fresh asparagus, and check to see that their tips haven't withered, which is something that can happen with supermarket asparagus.