Recipe: Delicious Simple Cream of Asparagus Soup

Simple Cream of Asparagus Soup. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. You can Cook Simple Cream of Asparagus Soup using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Cream of Asparagus Soup

1. Lets Go Prepare 2 tbsp of butter.
2. What You needis 1 quart of chicken stock.
3. It's 2 clove of gralic (crushed).
4. It's 2 bunch of asparagus (chopped).
5. Lets Go Prepare 1 medium of onion (diced).
6. Lets Go Prepare 1/4 tsp of black pepper.
7. It's 2 pinch of salt.
8. What You needis 1 tbsp of diced fresh chives.
9. It's 1 tbsp of fresh Italian parsley.
10. What You needis 1/2 cup of heavy cream.

Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. It's such a simple step and makes each bowl feel kind of fancy. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. A little cream stirred in at the end helps give the soup a creamy texture.

Simple Cream of Asparagus Soup instructions

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic..
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins.
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic..
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins.
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender.
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream..
7. Ladle into serving bowls and garnish with freshly chopped chives..
8. Enjoy!.

What really gives the soup that special something is the addition of a little vermouth at the end. If you want it to last longer, you can freeze it making sure to use heavy freezer bags or airtight Only five simple ingredients make this healthy and low carb cream of asparagus soup that cooks in the slow cooker! Asparagus is simmered in a creamy white soup until tender. Serve with a crusty bread roll for a snack, lunch or dinner. Add the single cream, salt, pepper and cooked asparagus with liquid.